The keys to making perfectly seared scallops, courtesy of a New England chef
The keys to perfectly seared scallops lie in technique and understanding, according to New England chef. Firstly, prepare by selecting fresh scallops in size U10 to U12. Thoroughly clean and pat the scallops dry, the chef advises. Season liberally and sear in hot oil for one minute per side, or until golden brown and seared to perfection. For added flavor, the chef recommends finishing with a squeeze of lemon or a knob of salted butter to elevate the natural flavors of the scallops.