The keys to perfectly seared scallops lie in technique and understanding, according to New England chef. Firstly, prepare by selecting fresh scallops in size U10 to U12. Thoroughly clean and pat the scallops dry, the chef advises. Season liberally and sear in hot oil for one minute per side, or until golden brown and seared to perfection. For added flavor, the chef recommends finishing with a squeeze of lemon or a knob of salted butter to elevate the natural flavors of the scallops.
In a recent inquiry, golf enthusiasts were eager to uncover the truth about a common question: can players clean their balls after they roll into areas designated as “ground under repair”? The Rules Guy steps up to clarify, highlighting that players are indeed allowed to clean their balls, as long as they adhere to the established regulations. So, no need to worry—just make sure you’re following the rules!
Ryder Cup 2025: With the U.S. hosting and Europe defending a dominant streak, star matchups, captain’s picks and the form of McIlroy and Scheffler – and LIV’s role – will decide if Team USA can mount a comeback.