Steal Ernie Els’ Tour-Pro Secrets to Transform Your Swing, Putting & Driving
Exploring the infamous “5-second rule” in the high-pressure chaos of Hell’s Kitchen, deep inside Gordon Ramsay’s no-nonsense culinary arena. When a dish hits the floor amid the sizzle, shouting, and flying pans, does that supposed grace period really count for anything? Step onto the line with Ramsay as tempers flare, flavors collide, and only flawless plates survive. This fiery kitchen turns a simple food myth into a full-blown showdown—does the 5-second rule stand, or does Ramsay tear it apart on sight? Dive into the heat and decide for yourself
