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Perfect Mashed Potatoes: Avoid This Common Pitfall
Craving the ultimate fluffy and creamy mashed potatoes? The secret lies in not overworking them! When you mash too vigorously, you trap starch, resulting in a gluey texture that’s far from delightful. Instead, gently mash your potatoes until they reach that perfect consistency—light and airy. Follow these expert tips for guaranteed mashed potato perfection that will tantalize your taste buds.
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