The keys to making a restaurant-quality Caesar salad at home
Homemade Caesar Salad: Restaurant-Quality Tips
Transform your home cooking with these professional secrets:
Use anchovies: Don’t skip this essential ingredient for that authentic umami flavor.
Make your own dressing: Freshly emulsified dressing ensures a vibrant taste.
Choose premium Romaine lettuce: Its crispness and sweetness elevate the salad.
Shred Parmesan cheese: Avoid grated cheese, as it’s less flavorful and clumpy.
Toast the croutons: Homemade croutons add a crunchy texture and nutty flavor.
Follow the order: Dressing, lettuce, croutons, cheese for a perfect layering.
