Seconds? Scheffler mulls ’23 Masters menu redux
Scheffler mulls Masters menu redux after seconds at East Lake
Scottie Scheffler’s approach to the 2023 menu at the Masters could be summed up in two words: Seconds, please.
After carding a 66 and extending his lead to three shots heading into Sunday’s final round, Scheffler told reporters he relished the barbecue he had for dinner Saturday night at East Lake Golf Club and could see himself enjoying a second helping at Augusta National next April.
“I think the brisket could be a good Masters menu item,” Scheffler said. “That was pretty incredible.”
Scheffler, who won the Masters in April for his first major championship, said he’s not sure what else he’ll order when he returns to Augusta National, but he’s confident he’ll find something to his liking.
“They’ve got a great menu there,” Scheffler said. “I’m sure I’ll find something I like.”
