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From Controversy to Comeback: How a Video Review Helped a Pro Secure Last Week’s PGA Tour Cut!
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If you can’t take the heat, get out of the Bunkhouse #Yellowstone #Teeter #ColbyMayfield #Shorts
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Winner’s bag: Patton Kizzire’s gear at the 2024 Procore Championship
Patton Kizzire’s victory at the 2024 Procore Championship was a testament to his skill and the quality of his equipment. His winning bag featured a mix of trusted favorites and cutting-edge technology.
Kizzire relied on his Titleist Pro V1x golf balls, which provide exceptional distance and spin control. His irons were a set of Mizuno MP-20 MMCs, known for their forgiveness and precision. For his driver, he opted for the TaylorMade Stealth Plus, which offers maximum distance and accuracy.
Kizzire trusts his putting to the Scotty Cameron Phantom X 5 putter, featuring a milled face for precise distance control. He carried a 14-club bag, including a 3-wood, 5-wood, and a hybrid to cover all shot distances. His wedges were Cleveland RTX ZipCore models, renowned for their spin and control around the greens.
Use the ‘ice-cream scoop’ technique to conquer fried-egg lies. Here’s how
‘Ice-cream scoop’ technique cracks fried-egg lies
Golf experts have unveiled a simple technique to overcome tricky “fried-egg” lies, where the ball sits in a small depression in the rough.
To execute the “ice-cream scoop” technique, golfers should:
- Stand close to the ball with their feet together.
- Angle the clubface slightly open and aim it at the back of the ball.
- Take a shallow swing, scooping the ball out of the depression and onto the green.
This technique promotes a lower launch angle and more spin, helping to control distance and minimize the risk of a mis-hit.
By mastering the “ice-cream scoop” technique, golfers can conquer fried-egg lies and improve their on-course performance.